My Recent Work

Here’s some of what I’ve been eating, drinking, and writing about this past week-ish:

Restaurant Guru is live! Check it out for all your dining and drinking guide needs in Chicago.

Restaurant Guru

Pie Pros Go Back to Basics

Red Tricycle —

Six New Kids’ Brunches You Should Know

WTTW Check, Please! —

Collaborations Beget New Beer, Pizza, Cocktails

First Taste of Spring

Best Easter Eats in Chicago

Passover Plates

Burgundy Wine Event

Choose Chicago —

Rabbit and Carrots: Easter Eats in Chicago

Top Spots for Jewish Delicacies for Passover

Baconfest Begets Bacon Month in Chicago

Plate Online —

Chefs on the Move

Dining Chicago —

A Whole Bunch of Stories

Serious Eats —

The Brunch Dish: Quintessential Brunch Comforts at The Radler

Bonus!

Check out some of my work on Chicago Best Steak!

Here’s some of what I’ve been eating, drinking, and writing about this past week-ish:

Daily Candy —

Chicago’s Best Pizza Places

Red Tricycle —

St. Patrick’s Day Family Fun

WTTW Check, Please! —

Restaurants Get a Facelift

Brew Like a Cook

Good Booze at Good Food Festival & Conference

Time to Start Screaming for Gelato

Brew News: Beers at Eataly, The Dawson, and iNG

Choose Chicago —

Six Spots for Corned Beef Sandwich Supremacy

Women Chefs and Restaurateurs Conference Comes to Chicago

Top Seafood Spots for Lenten Dining

moto and iNG Welcome a Spanish Culinary Mastermind to Chicago

Neighborhood Dining Guide: Little Saigon

Plate Online —

Chefs on the Move

Dining Chicago —

A Whole Bunch of Stories

The Local Beet —

Heartland Cafe Gets a Heartwarming Local Upgrade

Serious Eats —

The Brunch Dish: The Rocking Horse Rocks the Brunch Boat

The Brunch Dish: Rodan is a Pleasant Asian Surprise in the a.m.

Bonus!

Check out some of my work on Chicago Best Steak

My Stories This Week-ish

Here’s some of what I’ve been eating, drinking, and writing about this past week-ish:

CS —

101 Must-try Tastes

Red Tricycle —

Say Cheese: Make-Your-Own Pizza Places

WTTW Check, Please! —

New Restaurants Bring BBQ, Sushi, and a New Standard for Bar Food

The Definitive Guide to Blood Orange Drinking in Chicago

The Definitive Guide to Blood Orange Dining in Chicago

Wine Bar Embraces its Cider Side

Choose Chicago —

Aphrodisiacs and Other Valentine’s Day Offerings in Chicago

Plate Online —

Chefs on the Move

Five Minutes With Braden and Yasmin Wages

Dining Chicago —

A Whole Bunch of Stories! 

Serious Eats —

The Brunch Dish: Eat Where the Wild Things Are at Nico Osteria

My Stories This Week-ish

Here’s some of what I’ve been eating, drinking, and writing about this past week-ish:

Daily Candy —

The 10 Best Soups in Chicago

Michigan Avenue Magazine —

Recipe for Success

Food Genius —

Local 2.0 - Foraging in the Restaurant Industry

Red Tricycle —

Where to Play Olympic Sports in Chicago

WTTW Check, Please! —

Wine Bar Embraces its Cider Side

Valentine’s Day Treats and Feasts

Gourmet Lunchboxes

Make a Touchdown with Gourmet Game Day Grub

Balena Brings the James Beard House Experience to Chicago

New Culinary Refinement in Old Town

Choose Chicago —

Neighborhood Dining Guide: Hyde Park

Donut Fest Descends on Chicago

Top Spots for Dim Sum in Chicago

Plate Online —

Chefs on the Move

Dining Chicago —

A Whole Bunch of Things! 

Serious Eats —

The Brunch Dish: Beachy Brunching at Summer House Santa Monica

My Stories This Week-ish

Here’s some of what I’ve been eating, drinking, and writing about this past week-ish:

Sun-Times Splash —

Exotic Ingredients at Rare Tea Cellar

Red Tricycle —

Six Indoor Farmers’ Markets to Savor This Winter

BlackboardEats —

Lockwood Review

WTTW Check, Please! —

Wine, Cocktails, and Beer Aplenty in Chicago

Camp Out at a Barbecue Restaurant

Winter Pig Roasts and Fish Fries at Allium

Meez Meals Partners With Common Threads for Meals for Good

Where to Break Your New Year’s Resolutions

Where to Eat to Keep Your New Year’s Resolutions

Choose Chicago —

Comfort Foods to Beat the Winter Blues

Plate Online —

Chefs on the Move

Dining Chicago —

Spice Up Winter With These Bottled Sauces

Indoor Farmers’ Markets

Sweet of the Week: Persimmon Pie

Burgers on a Budget

Eat With a View to Beat the Winter Blues

Oldie but Goodie: La Scarola

'Tis the Season for Soup

Serious Eats —

The Brunch Dish: Deep-fried Winter Distractions at Parson’s Chicken & Fish